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Máquina de fritar a vácuo de vegetais/

Máquina de fritar a vácuo com chips de cogumelos crocantes e saudáveis

Mushroom chips vacuum frying machine for healthy, low-oil snacks. Retains flavor, cuts costs, and boosts shelf life for crisp mushroom chips.

  • Refrescante e sem óleo
  • Delicioso e que não encolhe
  • Retenção de cor e retenção de fragrância
  • Vacuum Level>-0.095 MPa
  • Oil Temperature Control:between 80°C–120°C
  • Processing Capacity:Batch or continuous customize

  • Detalhes do produto
  • Benefícios
  • Parâmetro
  • Características
  • Vantagens

O Máquina de fritar a vácuo com chips de cogumelos crocantes e saudáveis is specially designed for producing low-fat, high-crispness mushroom chips through vacuum frying technology. It operates under low-temperature, low-oxygen conditions to retain the mushrooms’ natural color, shape, and nutrition while achieving an ideal crispy texture.

  1. Meet Growing Demand for Healthy Snacks – Capitalize on health-conscious market trends with premium mushroom chips.
  2. Improved Product Shelf Life – Chips remain crisp and visually appealing longer, reducing spoilage.
  3. Lower Production Costs in the Long Run – Thanks to oil-saving technology and reduced rework rate.
  4. Boosts Brand Image – Position your company as a modern, health-focused food processor.

Nome

Máquina de fritar a vácuo

Modelo

HFD-700

Tensão (v)

380

Especificações (milímetros)

700

Tamanho da cesta de materiais (milímetros)

700X400

Número da cesta de materiais

1

Grau de vácuo de trabalho (MPa)

-0.093-0.098

Temperatura de trabalho (℃)

70-120

Potência da bomba de vácuo (kw)

7.3+3

Método de aquecimento

Óleo térmico

Alimentação (kg/hora)

15-60

Dimensões gerais (milímetros)

1600X1600X2700

Vacuum Low-Temperature Frying System – Frying under 80–120°C reduces oxidation and maintains product integrity.

304 Food-Grade Stainless Steel Construction – Ensures hygiene, resistência à corrosão, and long service life.

Integrated Oil Filtration & Recycling – Keeps frying oil clean and reusable, saving costs.

Painel de controle inteligente PLC – Allows precise control of frying time, temperature, and vacuum pressure.

  1. Reduces Oil Absorption by Up to 40% – Compared to traditional frying, ensuring a lighter, healthier snack.
  2. Retains Natural Mushroom Flavor & Color – Enhances product appeal without additives.
  3. Less Oil Degradation – Lower temperature and oxygen levels extend oil usability.
  4. Stable and Continuous Operation – Ideal for large-scale production and export businesses.

O Máquina de fritar a vácuo com chips de cogumelos crocantes e saudáveis oferece um confiável, eficiente, and scalable solution for snack producers aiming to deliver better nutrition and taste in every chip. It’s not just a machine—it’s your gateway to high-value, health-forward food innovation.

👉 Ready to elevate your production line? Contact us today for a personalized quote and start leading the healthy snack trend with confidence!

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