Our team

Our company cooperates with the School of Food Engineering of Shandong Qilu University of Technology to jointly develop food machinery, mainly producing vacuum frying machines (VF low temperature dehydration), fruit and vegetable chip processing equipment, crisp fish and shrimp processing equipment, cleaning and finishing lines, air-drying cooling lines, ETC. .

Lianxing’s fourth-generation vacuum low-temperature fryer overturns the traditional concept of long working hours and low work efficiency. Through a large number of customer feedback and experience in processing various equipment, our company has learned the advanced experience of foreign equipment and upgraded the equipment. The work efficiency of the same model and the same equipment has increased by 30% compared with the traditional vacuum frying machine. Each company’s equipment parts are archived in order to provide customers with convenient and rapid after-sales service.